0%
Two Branches · Chennai
Anna Nagar & Nandanam — open 7 AM to 12 midnight, every day, all year round.
Udipi Heritage · Chennai
Classic South Indian vegetarian cuisine, reimagined for the modern city lifestyle.
Fine-Dining Precision
Fine-dining precision in every quick-service meal. Every single day, without compromise.
A sacred day deserves a sacred spread. We craft authentic, abundant South Indian feasts that honour tradition and delight every guest.
Fuel productivity with nourishing South Indian meals. We handle large teams, board lunches, and office gatherings with seamless precision.
Celebrate life's milestones with flavours that bring people together — intimate birthday spreads to vibrant community socials.
Call us or drop a message. We'll craft a bespoke menu for your occasion.
Call to Enquire See Catering ReelsBuilt on consistency, quality, and a deeply loved product, the brand is crafted for scalable growth without losing its soul.
We're now looking to expand through select franchise partnerships, seeking like-minded entrepreneurs who value authenticity, operational excellence, and a long-term vision. With a proven concept, streamlined systems, and a strong brand identity, Sashwatha offers a compelling franchise opportunity in the evolving QSR space.
Join us in bringing honest South Indian food to more communities — one neighbourhood at a time.
"If this resonates with you, we'd love to hear from you — please reach out to explore a Sashwatha franchise partnership."
A glimpse into our authentic Udupi offerings.
Sashwatha was born from a simple yet powerful vision: to celebrate the timeless traditions of South Indian vegetarian cuisine while thoughtfully adapting them for today’s fast moving urban lifestyle.
Deeply rooted in heritage and inspired by the purity of Udipi-style cooking, Sashwatha honours food that is honest, nourishing, and profoundly comforting. Each dish reflects the warmth of regional home kitchens, prepared with the precision, integrity, and finesse of fine dining; reimagined into a format that is quick, accessible, and uncompromising in quality.
Our culinary philosophy centres on simplicity, nutrition, and consistency. The menu presents a comforting array of South Indian classics, including diverse idli and dosa varieties, khara bhat, pongal, wholesome rice dishes, and akki rotti; each crafted to nourish both body and soul.
We take pride in preparing our podis in-house, serving estate-grown filter coffee, and curating rotating menus that celebrate seasonal produce. Special festive offerings for Pongal, Onam, and other regional occasions further strengthen our bond with tradition and community.
Designed as a contemporary café for the modern diner, Sashwatha seamlessly bridges refined culinary standards with everyday convenience.
It is a space where heritage meets modernity, offering a South Indian dining experience that feels familiar yet elevated, rooted yet progressive, and always guided by authenticity, warmth, and flavour. Founded by the mother-daughter duo, Anitha and Shivani Sivakumar, Sashwatha is a heartfelt expression of their shared love for Udipi cuisine.
"Sashwatha was created to reimagine how Udupi cuisine is experienced today, bringing together the simplicity of traditional recipes with the precision of fine-dining practices. The intent was to offer something that feels rooted yet relevant: honest, comforting South Indian vegetarian food, thoughtfully adapted to suit the pace and expectations of modern urban life."
— Anitha & Shivani Sivakumar, Founders
A space where refined culinary standards meet everyday convenience — bridging premium quality and accessibility seamlessly.
Sashwatha was born from a shared devotion to the soul of Udupi cuisine, brought to life by a mother and daughter. Anitha carries with her decades of culinary wisdom, deeply rooted in tradition, memory, and the quiet discipline of authentic cooking. Shivani complements this legacy with a contemporary perspective; shaping the experience through thoughtful hospitality and a refined brand vision
Together, they have created more than a restaurant; they have built a bridge between generations. At Sashwatha, the past is preserved with care, and the future is embraced with warmth expressed in every perfectly crisp dosa, every cup of unhurried, fragrant filter coffee and so much more
Sashwatha Café's story, told by those who have experienced it firsthand.
"The Open Benne Masala Dosa here is absolutely divine. Crispiest dosa I've had in Chennai — the butter and podi combination is unmatched."
"Sashwatha feels like home. The filter coffee alone is worth the visit. The idlies are perfectly soft, and the sambar has authentic depth."
"Best vegetarian QSR in Anna Nagar without a doubt. Consistent quality, quick service, and warm ambiance every single visit."
Join our community — daily updates, seasonal specials, & behind-the-scenes moments.
Indulge in a dining experience where comfort, heritage, and modern standards coexist beautifully.
Whether it's a reservation, catering enquiry, or feedback — our team is ready to make your experience exceptional.
.webp)
